Welcome to Butchart’s Burners!
Discover the bold, tangy, and unforgettable flavor of our handcrafted hot sauces. At the heart of our spice revolution is the Indian curd pepper—a traditional dried chili that delivers smoky heat with every bite.
🌶️ Our Inspiration
I was first introduced to Indian curd peppers by my brother, who spent time in South India and brought some back to share. Known locally as Mor Milagai in Tamil or Thyre Mulaku in Malayalam, these chilies are soaked in salted buttermilk and then sun-dried, giving them a deeply tangy, smoky heat. Traditionally, they're fried and served as a side with curd or sambal rice— simple but unforgettable. You can also enjoy them by taking small bites alongside any dish that could use a salty, spicy upgrade.
What stuck with me was that these aren’t mass-produced products. They’re handmade in homes, sold by small shops, and passed down through generations. That sense of tradition and bold, rustic flavor is what inspired me to build Butchart’s Burners around them.
🔥 Small batch production
🔥 Made with love in Salisbury, NC