🎃 Jerk o’ Lantern Hot Sauce
The Jerk o’ Lantern hot sauce is a fiery fusion of island flavor and autumn spice. Inspired by traditional Jamaican jerk seasoning and pumpkin pie spice blends, this sauce balances heat and warmth with rich, complex undertones. I made this using freshly harvested Scotch Bonnet peppers — including Papa Dreadie Select and Butterscotch Ghost Scorpion — along with pumpkin, garlic, onion, and a blend of cloves, allspice, nutmeg, and cinnamon.
Flavor Profile
- Heat Level: Medium-High 🔥🔥🔥
- Flavor Notes: Sweet pumpkin warmth, jerk spice kick, and fruity bonnet heat
- Inspiration: Jamaican jerk & holiday pumpkin spice
- Best Pairings: Grilled chicken, roasted vegetables, or a festive holiday feast
Ingredients
Apple Cider Vinegar, Papa Dreadie Select Scotch Bonnet, Pumpkin BBG7, KSLS, Butterscotch Ghost Scorpion, TE Yellow Ghost Scorpion, Jesse's Moranga Peach XL, Jesse's Moranga Orange XL, Garlic, Onion, Allspice, Cloves, Nutmeg, Ginger, Cinnamon, Sugar, Salt.